Fish Dansak
£8.50
Fish Dansak – A flavorful curry made with tender fish, lentils, and vegetables, in a tangy and spicy sauce that combines sweet and savory notes.
Fish Dansak is a unique and flavorful dish that features delicate fish pieces cooked in a savory and tangy sauce made from lentils, vegetables, and an aromatic blend of spices. The rich and slightly sweet sauce, flavored with ingredients such as tamarind, ginger, garlic, and chili, gives this dish its characteristic tang and heat. The lentils add a satisfying texture, while the fish soaks up the flavors of the sauce. The dish provides a wonderful balance of sweet, spicy, and tangy elements, making it an exciting and hearty option for those who enjoy bold flavors. Fish Dansak is best enjoyed with steamed rice or warm naan, creating a perfect meal for curry lovers.
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