Lamb Tikka Dansak – Tender pieces of lamb tikka simmered in a flavorful, tangy sauce made from lentils, vegetables, and spices, offering a perfect blend of heat and sweetness.
Lamb Dansak – Tender pieces of lamb cooked in a rich, tangy sauce made with lentils, vegetables, and aromatic spices, offering a perfect balance of heat, sweetness, and savory goodness.
Chicken Tikka Dansak – Grilled chicken tikka pieces cooked in a tangy, spicy sauce made with lentils, vegetables, and aromatic spices, offering a perfect blend of heat and sweetness.
Chicken Dansak – A delicious combination of tender chicken cooked in a flavorful, spicy sauce made with lentils, vegetables, and a unique mix of aromatic spices, offering a sweet and tangy taste.
Vegetable Pasanda – A rich and creamy curry made with mixed vegetables, cooked in a fragrant, mild sauce of ground nuts, yogurt, and aromatic spices for a delicately sweet and savory flavor.
King Prawn Pasanda – Succulent king prawns cooked in a mild, creamy sauce made with yogurt, ground nuts, and aromatic spices, offering a rich and indulgent flavor.
Lamb Pasanda – Tender lamb pieces cooked in a creamy, nut-based sauce with yogurt, fragrant spices, and a mild, rich flavor, perfect for a comforting meal.
Lamb Tikka Korma – Tender pieces of lamb tikka cooked in a rich, creamy sauce made with yogurt, cream, and aromatic spices for a mild and indulgent flavor.
Lamb Korma – Succulent pieces of lamb cooked in a rich, creamy sauce made with yogurt, cream, and aromatic spices, offering a mild and indulgent flavor.
Chicken Tikka Korma – Marinated chicken tikka pieces in a rich and creamy korma sauce, made with yogurt, cream, and aromatic spices, offering a mild and indulgent flavor.
Chicken Korma – Tender chicken pieces cooked in a rich, creamy sauce made with yogurt, cream, and a blend of aromatic spices, offering a mild and flavorful experience.
King Prawn Vindaloo – A fiery and tangy curry with succulent king prawns, infused with a blend of spices, vinegar, and a touch of sweetness for a bold and flavorful kick.
Fish Vindaloo – A spicy and tangy curry featuring tender fish, cooked with a mix of fiery spices, vinegar, and a touch of sweetness for an unforgettable bold flavor.
Prawn Vindaloo – A fiery and tangy curry made with succulent prawns, cooked in a bold blend of spices, vinegar, and a touch of sweetness for a rich, intense flavor.