King Prawn Masala – succulent king prawns cooked in a rich, aromatic tomato-based masala sauce, blended with fragrant spices for a flavorful and indulgent seafood dish.
King Prawn Pasanda – Succulent king prawns cooked in a mild, creamy sauce made with yogurt, ground nuts, and aromatic spices, offering a rich and indulgent flavor.
King Prawn Pathia – A delicious, tangy, and spicy dish with succulent king prawns in a flavorful sauce that combines sweetness, heat, and a hint of tanginess.
King Prawn Rogan – Succulent king prawns cooked in a rich and aromatic tomato-based sauce, infused with traditional Indian spices and garnished with caramelized onions and fresh coriander.
King Prawn Vindaloo – A fiery and tangy curry with succulent king prawns, infused with a blend of spices, vinegar, and a touch of sweetness for a bold and flavorful kick.
Lamb Balti – tender pieces of lamb cooked in a rich, flavorful balti sauce with a blend of aromatic spices, offering a hearty and satisfying curry experience.
Lamb Biryani – a rich and aromatic dish featuring tender lamb pieces slow-cooked with fragrant basmati rice, traditional spices, and herbs for a deliciously satisfying meal.
Lamb Chat – tender lamb pieces mixed with fresh vegetables and a blend of aromatic spices, served with a tangy tamarind sauce for a delightful, flavorful snack.
Lamb Dansak – Tender pieces of lamb cooked in a rich, tangy sauce made with lentils, vegetables, and aromatic spices, offering a perfect balance of heat, sweetness, and savory goodness.
Lamb Honey & Lime Twist – tender lamb marinated in a sweet and tangy honey and lime glaze, grilled to perfection, offering a unique balance of savory, sweet, and citrus flavors.
Lamb Korai – Tender pieces of lamb cooked in a rich blend of spices and fresh vegetables, served in a sizzling hot pan for a delightful, flavorful experience.
Lamb Korma – Succulent pieces of lamb cooked in a rich, creamy sauce made with yogurt, cream, and aromatic spices, offering a mild and indulgent flavor.
Lamb Madras – Tender lamb cooked in a fiery, rich curry sauce with a blend of spices, creating a bold and spicy flavor that is a true delight for curry lovers.
Lamb Pasanda – Tender lamb pieces cooked in a creamy, nut-based sauce with yogurt, fragrant spices, and a mild, rich flavor, perfect for a comforting meal.