Vegetable Dansak – A vibrant and flavorful vegetarian curry made with a blend of lentils, vegetables, and aromatic spices, offering a perfect balance of sweetness and tanginess.
Vegetable Dupiaza – A hearty, aromatic dish with mixed vegetables cooked in a flavorful onion-based sauce, enriched with aromatic spices and a touch of sweetness.
Vegetable Jalfrezi – A vibrant and spicy stir-fry of mixed vegetables, cooked with tangy tomatoes, green chilies, and aromatic spices, offering a bold and flavorful experience.
Vegetable Madras – A vibrant, spicy curry featuring a mix of vegetables cooked in a rich and tangy sauce, with a distinct flavor from tamarind and aromatic spices.
Vegetable Pasanda – A rich and creamy curry made with mixed vegetables, cooked in a fragrant, mild sauce of ground nuts, yogurt, and aromatic spices for a delicately sweet and savory flavor.
Vegetable Rogan – A vibrant and aromatic dish made with fresh mixed vegetables cooked in a rich, spiced tomato-based sauce, topped with caramelized onions and fresh coriander.
Vegetable Samosa – a crispy, golden pastry filled with a flavorful mix of spiced vegetables, offering a perfect combination of crunch and savory goodness.
Vegetable Soup – a warm and comforting soup made with a hearty blend of fresh vegetables, herbs, and flavorful broth for a nourishing and delicious meal.