Prawn Jalfrezi – Succulent prawns stir-fried with fresh vegetables in a spicy, tangy sauce, made from tomatoes, green chilies, and a blend of aromatic spices.
Prawn Korai – Tender prawns cooked in a fragrant mix of spices and fresh vegetables, served in a sizzling hot pan for a flavorful, traditional Indian dish.
Prawn Nawabi Fusion – succulent prawns cooked in a rich, aromatic sauce with a blend of traditional spices, offering a unique fusion of flavors for a truly memorable dish.
Prawn Rogan – Juicy prawns cooked in a rich and aromatic tomato-based sauce, infused with traditional Indian spices and garnished with fresh coriander.
Prawn Vindaloo – A fiery and tangy curry made with succulent prawns, cooked in a bold blend of spices, vinegar, and a touch of sweetness for a rich, intense flavor.
Sag Aloo – a flavorful and comforting dish made with tender spinach (sag) and potatoes (aloo), cooked with aromatic spices for a satisfying vegetarian meal.
Sag Ponir – a classic Indian dish made with tender paneer (Indian cottage cheese) cooked in a vibrant, spiced spinach gravy for a rich, flavorful vegetarian meal.
Sag Ponir Malai – a creamy, rich dish made with spinach and paneer (Indian cottage cheese), cooked in a flavorful, spiced gravy for a delightful vegetarian treat.