Bringle Baji – a delicious dish made with tender eggplant (bringle), cooked with aromatic spices to create a flavorful and savory vegetarian side dish.
Chana Masala – a flavorful, hearty dish made with chickpeas cooked in a rich, spiced tomato-based gravy, offering a savory and satisfying vegetarian meal.
Dry Vegetable – a savory dish made with a variety of fresh vegetables, stir-fried with aromatic spices to create a flavorful and lightly spiced side dish.
Motor Ponir – a delicious dish made with peas (motor) and paneer (Indian cottage cheese), cooked in a flavorful spiced gravy for a satisfying vegetarian option.
Mushroom Bhaji – a delicious and aromatic dish made with fresh mushrooms cooked in a blend of traditional spices for a rich and flavorful vegetarian side.
Sag Aloo – a flavorful and comforting dish made with tender spinach (sag) and potatoes (aloo), cooked with aromatic spices for a satisfying vegetarian meal.
Sag Ponir – a classic Indian dish made with tender paneer (Indian cottage cheese) cooked in a vibrant, spiced spinach gravy for a rich, flavorful vegetarian meal.
Sag Ponir Malai – a creamy, rich dish made with spinach and paneer (Indian cottage cheese), cooked in a flavorful, spiced gravy for a delightful vegetarian treat.
Tarka Dal – a comforting dish made with lentils, cooked to perfection and topped with a flavorful tempering of spices, creating a warm and satisfying meal.