Tarka Dal
£4.50
Tarka Dal – a comforting dish made with lentils, cooked to perfection and topped with a flavorful tempering of spices, creating a warm and satisfying meal.
Tarka Dal is a popular and comforting Indian dish made with lentils (dal) that are cooked until soft and then seasoned with a tempering (tarka) of aromatic spices. The tempering typically includes ingredients like cumin seeds, garlic, mustard seeds, and dried red chilies, which are fried in ghee or oil to release their full flavors. This mixture is then poured over the cooked lentils, infusing the dish with a rich, savory aroma. Tarka Dal is often served with rice, naan, or roti, offering a nourishing and wholesome meal. Its warm, earthy flavors and high nutritional value make it a favorite in Indian cuisine, loved for both its simplicity and depth of taste.
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